Lemon Ginger Blue Spirulina Kombucha

Designed to Immunity + Vitality

Natural Low Sugar

Vegan Gluten-Free

Rp. 40.000

INGREDIENTS
Mineral water, organic green tea, cane sugar, live kombucha culture, lemon, ginger, blue spirulina.

LEMON
Excellent source of vitamin C to boost immune system, fight inflammation, and promote collagen production. Detoxification and alkalizing benefits.

GINGER
Adds a beautiful brightness to kombucha. Traditionally known to aid digestion and provide anti-inflammatory benefits. Has potent immune-boosting and analgesic properties.

BLUE SPIRULINA
Packed with protein, vitamins, minerals, and antioxidants. Traditionally used to boost stamina, energy levels, and improve overall vitality.