Family tradition

Kombucha brewing has been a long tradition among my Balinese ancestors. The elders in my family told me that our great-grandparents had brewed kombucha daily since they were young and shared it with visiting guests and family relatives. Radian kombucha is made using traditional recipes that have been passed down through generations. Every batch of Radian Kombucha is a living reminder to preserve family tradition and serve a higher purpose to positively transform people’s well-being from within.

Balinese herbal heritage

Bali has a rich tradition of herbalism that is deeply intertwined with the island’s culture, spirituality, and traditional medicine practices. Radian kombucha is deeply inspired by herbal remedies that have been used by Balinese for centuries to maintain overall well-being. We are incorporating locally sourced medicinal plants and herbs to offer unique flavor profiles as well as to promote health, vitality, and balance in the body.

Welcome to Radian

In Radian Kombucha, we are rooted with the principles of holistic health, natural living, community, and sustainability. We are committed to creating delicious and high-quality kombucha with 100% natural ingredients and functional botanicals to promote holistic health which is physical, mental, and emotional health. We are implementing sustainable and eco-friendly practices throughout our production process as our contributions to our environment. Join us on the journey to share the healing properties of kombucha to build a healthy and radiant community.

Putu Nadira,
Nutritionist and Founder of Radian Kombucha